Ready for reopening? Be informed. The New York State Department of Health allowed for indoor dining to be back in business on September 30th. Make sure you are aware of what is required so you can continue to keep your license while serving your customers.
To ensure everyone’s safety, several new requirements have been put in place. Guidelines on social distancing, capacity, cleanliness, ventilation, and operation hours have been set. Get the scoop on how to be compliant by reading the Interim Guidance for New York City Indoor Food Services During the COVID-19 Public Health Emergency
Enforcement personnel will be checking up on businesses to ensure they are all following guidelines as New York begins to open its doors to indoor dining. Stay up to date as regulations change throughout the reopening process by frequently checking the New York State Liquor Authority website.